Potstickers: These are breaded and deep fried usually with pork on the inside.Ī few other items I enjoy are sticky rice dishes and egg rolls. They are often breaded with a small amount of shrimp on the inside. They also come filled with veggies, meat, or both.įried Shrimp Balls: If you love shrimp, you will love these tasty nuggets. I usually love pork steamed buns the best.ĭumplings: These are smaller with a thin layer of noodle around them. Steamed Buns: This is a fluffy white pastry with meat or veggies inside. Classic picks include bao, shumai, and har gow. If this is your first time trying dim sum in San Francisco, here are a few of my favorite dishes that you might enjoy. It's a three-hour tour that runs on Saturday mornings starting at 11 am. You will sample local dishes and learn about the area. The Real Chinatown Food Tour: This tour is led by a local blogger that grew up in this district. You'll then head over to North Beach for Italian goodies including pizza and wine. In Chinatown, you'll sample traditional dishes and some dim sum bites. You will also learn all about each place you are eating and the district.įood Walking Tour of Chinatown and North Beach: This tour offers samples in two of SF's top districts. Your knowledgeable guide will tell you more about each dish. These tours offer you the chance to sample dim sum and other traditional Chinese cuisines. If this all seems a bit overwhelming, and you want a guide to take you to the best dim sum spots around San Francisco, then check out one of the food walking tours around the Chinatown district. Another Way to Sample Dim Sum in San Francisco Chase Luck Bakeryġ325 Ocean Avenue in Ingleside on the southern end of SF.Ī bit out of the way, but delicious and cheap. On Saturday and Sunday, the hours are the same except they open at 10 am. They are open weekdays from 10:30 am - 2:30 pm and 5 - 8:30pm. It's a good choice when traveling with a larger group or with children. It's a full-service restaurant that accepts credit cards, is a bit pricier, and stays open a little later than most. The Hong Kong Lounge offers dim sum as well as many other Chinese dishes. Open six days a week from 8 am - 5 pm, cash only. Very casual service, as it's more of a bakery than a restaurant. They offer quick service and cheap dim sum, as well as ready-to-go baked items like pork buns and egg tarts. Open every day except Tuesday from 8 am - 4 pm. It's affordable and they only accept cash. The combination of consistent skin texture and big flavors will send your taste buds soaring.Although it's a bit of a trip to the Inner Richmond district, this is a great option for a more traditional restaurant. The skin is consistently thin throughout to enhance the overall Xiao Long Bao experience. ![]() The third and last is in the wrapping, we make sure that our Xiao Long Baos are completely sealed without leaving a hole on the top. The second is the filling, we use high quality meat and use a secret recipe aspic to create the flavorful broth. The first is the skin, our skin is delicate yet strong enough to hold the savory broth. There are 3 distinct characteristics that our chefs take into account when making our Xiao Long Bao. They are steamed inside a little traditional bamboo basket, thus the name Xiao (small) Long (basket) Bao (bun) was born. The dumplings are then steamed causing the aspic to liquefy into a broth that fills the traditional dumpling with savory juicy goodness. In order to create the soupy filling, our chefs proudly use a traditional technique by adding aspic to seasoned poultry, moist Berkshire-Duroc pork and fresh crab meat. Dough Zone continues to place a strong emphasis on maintaining a quality dining experience, utilizing the freshest local ingredients, and providing affordable pricing. Many more locations are expected to open throughout the United States in the near future. ![]() A wide array of authentic flavors that will truly give your palate a new perception of taste.ĭough Zone opened its first location in Bellevue, WA originally as a mom and pop restaurant but since then, has expanded into a chain with locations throughout the west coast. Over 50 different dishes are available to choose from and customers get the opportunity to mix & match to create their own personalized combination. The dishes served at Dough Zone are the perfect size for customers to share and try a variety of different food without breaking the bank. The motivation behind the creation of Dough Zone was a desire to bring traditional homemade Chinese comfort food into a modern setting. Dough Zone Dumpling House was established in Bellevue, WA in 2014.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |