If they start to over-brown, you can cover with foil for the last 10 minutes or so. Place casserole dish on a baking sheet, and bake for 20-25 minutes or until golden brown.Layer the remaining uncooked, quartered biscuits over the gravy.You want the gravy to be thickened but not too thick, not "globby," it should still be slightly runny.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |